Happy New Year
New Year Package
Celebrate New Years Eve 2010 At Brook House Inn
Celebrate the start of a new year in the heart of Eskdale, relaxing by the fire or walking the fells. At Brook House you will be assured of a warm welcome, with excellent food, fine wines, real ales and over 170 malt whiskies.
If you can find accomodation in the area we still have places available for dinner on New Years Eve. Try Stanley Ghyll House or why not rent a cottage, all accommodation in the area is listed on www.eskdale.info
Christmas and new year are a busy time of year for us so please remember to make a reservation if you wish to dine with us.
During the Christmas period our main menu will be available as usual apart from New Years Eve when we concentrate on providing a superb feast which must be pre booked.
New Years Eve Dinner menu
The price for the evening including Champagne at midnight is £47.50. Booking and pre ordering are essential. The Dinner starts at 7pm. You can download a printer friendly menu and a booking form here
Please note we do require everyone to pre-order from the menu. Formal dress is not required but from past experience we find most guests turn out dressed to impress. The 2010 menu will be displayed in November, until then please peruse last years menu
- 2009 menu
- Appetizer
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- North Atlantic seared Scallops with cauliflower puree & pancetta foam
- Goat's cheese Rarebit with beetroot chutney
- Smoked Salmon tartare with fennel crackers & red pepper salsa
- Rabbit & pistachio terrine with salad leaves & piccalilli
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- Black vodka martini sorbet
- Tomato soup
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- Halibut fillet with home smoked brown trout mousse, lime hollandaise, garlic potato cake and wrapped greens.
- Roasted partridge with an air-dried ham coat, pheasant stuffing and duck leg confit jus, celeriac potato cake and honey parsnips.
- Venison medallion with girole mushrooms, balsamic berry reduction, celeriac potato cake and honey parsnips.
- Lightly smoked tofu marinated in Islay malt, served on a bed of spiced red cabbage with potato and almond tarts.
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- Clementine Syllabub with Ginger Tuille crisps & shot of orange Muscat
- Mille-feuille of Chocolate cream & crème patisserie with a raspberry coulis
- Egg Nog Trifle with boozy berries, Chantilly cream & toasted almonds
- Maderia Poached Pear tarte tatin with vanilla ice cream & espresso syrup
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- Cumbrian cheese board
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- Champagne at midnight
- Please arrive 7 for 7.30pm
- £47.50 per person